These casserole recipes are my collection of easy, healthy recipes for a quick one-pan family dinner that everyone loves.
A casserole is a dish typically made by combining ingredients such as meat, vegetables, and starch or a binder, and baked in a single container, such as a baking dish or Dutch oven.
Casseroles can be made with a variety of ingredients and can include everything from pasta and rice to potatoes and bread.
They are often considered comfort foods and are a popular choice for family meals or potluck dinners.
Many casserole recipes are also easy to prepare and can be made in advance, making them a convenient option for busy cooks.
Casseroles can be made with a wide variety of meats, such as chicken, beef, and pork, as well as fish and shellfish.
Vegetables are commonly used in casseroles, such as broccoli, carrots, and onions, but any vegetable can be used.
Some popular types of starches that are used in casseroles include pasta, rice, potatoes, and bread.
Since casseroles can be made with any type of vegetable, meat, and starchy ingredients, they are not necessarily healthy.
To make a healthy casserole, limit the processed food and follow a recipe that matches your dietary requirements.
Most classic casserole recipes are not keto-friendly.
To make a keto-friendly casserole, it’s essential to reduce the high-carb ingredients such as potatoes, pasta, or rice and replace them with lower-carb alternatives such as cauliflower and broccoli.
The following casseroles are keto-friendly:
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